Many drink soursop tea as an aid to calm their nerves and relax their mind, although its beneficial properties go beyond relaxation. Vitamin C is found in soursop, which can stimulate the production of white blood cells, acting as an antioxidant to seek out free radicals and reduce the chances of oxidative stress in the tissues and organs of the body.
Due to this, although it is not yet scientifically proven, many individuals add soursop to their diet as a prevention measure for the development and spreading of cancer. Other potential benefits of soursop include but are not limited to: lowering blood pressure, boosting the immune system, protecting the skin, aiding in weight loss, improving digestion, and soothing inflammation.
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